marie - louise
Since 1885, Marie-Louise Maury, has passed on to us the heritage of a name, a know-how, a taste that continues to last through the generations.
The notoriety of Mother Maury, the fruit of centuries-old know-how, assertive creativity and respect for tradition have made her Ravioles the ambassadors of Romans cuisine within French gastronomy.
Today a true institution, Mother Maury invites you to discover the charm and subtleties of Roman cuisine through its specialty, its Ravioles.
Le Petit Futé
La Mère Maury, ancestral Roman house founded in 1875, remains the great reference in terms of authentic and artisanal ravioli. Ravioli, small fresh ravioli filled with cheeses and aromatic herbs in their classic version, now offer multiple variants ... Possibility of free tasting and visit to the production workshops (in Mours-Saint-Eusèbe). You will find a variation of homemade ravioli with a unique taste!
"I have already come to Drôme several times. How not to associate Anne-Sophie Pic with the department and highlight the excellent work it does. Ravioli are part of the local heritage. I make them for my recipes in my restaurant Those of Mother Maury's ravioli are an excellent compromise between crafts and industry. I am here to discover and enhance our terroir. "
True Royan pride, praised in all sauces, ravioli are part of these ancestral dishes, "home from home", from the kitchen table to the best addresses in France. Raised to the rank of a luxury product, both by its fine and delicate taste and by its price, the ravioli enjoys a growing reputation which allows it to make new followers every day. The “Mère Maury” ravioli factory is the flagship of Royan production.